Hoping everyone has had /is having a lovely day eating good food with excellent company 🎄🎁🤗!
Patterned Yule Log
First ever attempt at making a patterned swiss roll – had no idea it was this easy!
Vanilla Yule Log
This year’s yule log went back to basics, vanilla sponge with cream filling.
Heart-shaped Coconut Buns
Coming in hot! Hong Kong-style bakery buns!
Flourless Chocolate Cake With Meringue
The base is made from almond meal and the top is fluffy meringue!
Blueberry and Lemon Muffins
The impetus to make these scrummy muffins was to use some of the self-raising flour I had in my apartment!
Chocolate Scones
A new way of making scones, with layers of melted chocolate folded through!
Richard Bertinet’s Twisted Cinnamon Buns
The best buns in the business for shizzle.
Vegetarian dumplings
A delicious and easy pan fried dumpling recipe for all my vegetarian friends out there!
Vanilla Bean Yule Log
Presenting this year’s yule log, a Chinese bakery style Swiss roll with vanilla bean cream filling.